Boiled potatoes are a nutritious ingredient that can be used in a variety of dishes. Whether you are making mashed potatoes, potato salad, or a side dish, boiled potatoes are a staple in many families.
However, cooking potatoes in the traditional way can take a long time. But using a pressure cooker makes this task much quicker and easier. In this article, we will show you how to boil potatoes in pressure cooker.
How to Boil Potatoes in Pressure Cooker?
There are a few things you need to do to properly prepare potatoes before boiling them.
Step 1: Choose the Right Type of Potatoes
There are different types of potatoes, each with its own flavor and texture.
It is better to choose low-starch potatoes for boiling potatoes as high-starch potatoes have a mushy texture and tend to break during boiling.
Red or white potatoes are good for boiling but russet potatoes should be avoided.
Step 2: Clean and Peel the Potatoes
Once the right potatoes have been selected they need to be cleaned and peeled. Wash all the dirt from the potatoes thoroughly with water.
You can peel the potatoes before you boil them if you want or you can peel them after you boil them.
Step 3: Cut the Potatoes
You can boil small and medium-sized potatoes directly. But if the potatoes are too big then cut them into two parts for boiling.
Step 4: Measure Water and Salt
You need to take the right amount of water and salt so that all the potatoes are cooked evenly. Use two cups of water and one teaspoon of salt per pound of potatoes.
Adjust the amount of water and salt according to the size of the potatoes you are using. Now that you have prepared all the ingredients needed to boil potatoes, it’s time to cook them in a pressure cooker.
Step 5: Add Potatoes and Water to The Pressure Cooker
First, put clean and peeled potatoes in a pressure cooker then add measured water and salt.
Make sure that the water level is not more than two-thirds of the pot, otherwise, it will prevent the water from boiling during cooking.
Step 6: Adjust Pressure Settings
Close the lid on the pressure cooker and lock it. Set the pressure release valve to the sealing position.
Select the “High” pressure setting on the pressure cooker and wait some time (5-7 minutes) depending on the size of the potatoes.
Step 7: Cook the Potatoes for The Right Amount of Time
After the potatoes start cooking, it will take a few minutes for the pressure to build up inside the pot.
It is important to keep in mind that the cooking time may vary depending on the model of your pressure cooker and the height of your location.
Potatoes generally cook faster at higher altitudes, so you may need to adjust the cooking time accordingly.
Step 8: Release the Pressure and Test The Potatoes
It usually takes two to three times to cook potatoes in a pressure cooker. After two to three whistles you turn off the heat and release the pressure naturally for 10 minutes.
This will cook the potatoes a little longer with the residual heat, resulting in a softer and creamier texture. After 10 minutes turn the pressure release valve to the venting position to release the remaining pressure.
Be careful when doing this as the steam is very hot. Open the lid of the pressure cooker once the pressure is completely released.
Then check the potatoes with a slotted spoon or knife to see if they are cooked properly. If they are still hard, you can cook them for an additional 1 or 2 minutes.
Step 9: Drain and Serve With Potatoes
Once the potatoes are well cooked they need to be drained. You can use a strainer to separate the potatoes from the cooking liquid. You can save the cooking liquid and use it as a soup if you want.
After the potatoes are dry you can serve them hot with butter, herbs, or any other condiment of your choice. Boiled potatoes are a great side dish to serve with roast meats, stews, and casseroles.
Step 10: Store Leftover Potatoes
If there are any leftover boiled potatoes, you can store them in an airtight container in the refrigerator for up to four days.
They can then be reheated in the microwave or oven. You can use those leftover boiled potatoes to make potato salad or add them to soups and stews.
Tips to Boil Potatoes in Pressure Cooker Perfectly
Below are some tips for perfect and proper boiling of potatoes:
- Use the right type of potato: Use potatoes that are less starchy, such as red or white potatoes.
- Measure water and salt correctly: For every pound of potatoes, use two cups of water and one teaspoon of salt.
- Adjust the cooking time: Depending on the model of your pressure cooker and the altitude of your location, the cooking time may vary. Start cooking with less time but add more time later if needed.
- Release the pressure naturally: Release the pressure naturally for 10 minutes and the potatoes will have a softer and creamier texture.
- Check the potatoes: Check the potatoes with a fork or knife for doneness. If they seem hard, cook them for another minute or two.
Why do potatoes boil faster in a pressure cooker?
Due to the high temperature and pressure inside the pressure cooker, potatoes can be cooked faster and well. The increased pressure increases the boiling point of the water meaning the potatoes cook faster than in a regular pot. Also, the hot steam inside the pressure cooker creates a moist and steamy environment that cooks lightly evenly, and quickly.
What are the benefits of cooking potatoes in a pressure cooker?
There are several benefits of cooking potatoes with the help of a pressure cooker. such as:
- Energy-efficient: A professional cooker cooks potatoes in minutes much faster than a regular oven.
- Nutrient retention: Potatoes cooked in a pressure cooker retain more nutrients than potatoes cooked in a regular pot.
- Even cooking: Professional cookers ensure a steamy and moist environment while cooking potatoes in a pressure cooker. As a result, the potatoes will cook evenly and have a consistent texture.
- Easy to use: Cooking with a pressure cooker is very easy. Boiling potatoes in a pressure cooker take less time than in a normal oven. A timer cooking in a pressure cooker makes the cooking process very easy.
How much water to boil potatoes in a pressure cooker?
Boil potatoes in a pressure cooker with two cups of water and one tablespoon of salt per kg of potatoes. Cover potatoes with 1 inch of water.
While adding water to cook potatoes in the pressure cooker, make sure that the pressure cooker is not full of water.
Because the pressure cooker is filled with water, steam can escape. This affects the cooking time of the potatoes.
Frequently Asked Questions (FAQs)
How many whistles does it take to boil potatoes?
The number of whistles for cooking potatoes in a pressure cooker depends on the type and size of the potatoes, the model of the pressure cooker, and the height of the location. You need to wait for at least two to three whistles to cook potatoes in a normal pressure cooker. However, test the doneness of the potatoes with a fork or knife to see if they are cooked and ready to cook.
How long do you can potatoes in a pressure cooker?
You cannot cook potatoes for more than the specified time in a pressure cooker. Once the potatoes are cooked in the pressure cooker, immediately remove the potatoes from the pressure cooker. Then place the potatoes in an airtight container and refrigerate. You can keep those potatoes in the fridge for 4-5 days. If you need to store potatoes for a long time, canning or freezing is a good option.
How long to boil potatoes in pressure cooker?
A normal high-pressure cooker takes about three to four minutes to boil potatoes. The time it takes to cook potatoes in a pressure cooker depends on the size and type of potatoes and the model of the pressure cooker. It is important to check whether the potatoes are fully cooked with a fork or knife. After boiling potatoes should be kept open for 10 minutes at normal temperature.
How long to cook potatoes in pressure cooker for mashed?
To mash the potatoes, boil the potatoes in a pressure cooker at normal high pressure for five to seven minutes. The time it takes to cook potatoes depends on the size and type of potatoes and the model of the pressure cooker. Then check with a spoon or knife whether the potatoes are fully cooked.
Conclusion
Professional cookers are used in a very quick and easy way to make delicious new dishes by boiling potatoes.
Boiling potatoes the right way takes very little time. A specialty of boiled potatoes is a side dish made with boiled potatoes and used in recipes.
This post discusses how to boil potatoes in pressure cooker. Hope this post helps you with how to boil potatoes. Try the above methods and make delicious potato dishes.
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